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Influência do látex SBR em pastas de cimento para poços sujeitos a migração de gás.
(Universidade Federal do Rio Grande do NorteBrasilUFRNQuímica Bacharelado, 2017-06-28)
The quality of an oil well depends on several factors, including cementation, which provides well stability and coating protection. Some areas of hydrocarbon production are subject to gas migration. Gas migration is a ...
Aplicación de métodos y formas de cocción a carne de alpaca para el desarrollo de recetas de autor
(2019-07-22)
This intervention Project aims to apply methods and ways to cooking on alpaca meat for the development of author recipes, the aim is to present an alternative to the usual consumption of beet and pork and highlight the ...
Descripción de las propiedades insecticidas en el aspecto agrícola de la tierra de diatomeas
(BABAHOYO:UTB,2020, 2020)
Processamento tecnológico de presunto clean label
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2020-11-26)
The growing demand for processed foods with natural ingredients has moved the industry to seek new product formulations with healthier compositions.The products called "clean label", gain prominence in the market, since ...
Definição dos parâmetros de tratamento térmico do mel de abelhas sem ferrão Tetragonisca angustula (Latreille, 1811) em função dos níveis de hidroximetilfurfural
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-11-26)
Stingless or meliponine bees are the most diverse group of social bees and are distributed in tropical and subtropical regions of the world. Among these ASF is Tetragonisca angustula, it is a very easy bee to find, mainly ...
Proceso atención de enfermería en adolescente con úlcera péptica.
(Babahoyo: UTB-FCS, 2021, 2021)
Spirulina platensis como fonte de ingredientes funcionais e testes de incorporação da sua forma livre e microencapsulada em iogurtes
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2018-12-03)
Consumers stopped wanting food only to satisfy hunger and began to consider it as one of the main agents to achieve a healthy life. In this context, several studies are being developed to apply new technologies to obtain ...
“Análisis de los efectos que tienen los tratamientos restauradores sobre el complejo dentino-pulpar
(Universidad de Guayaquil. Facultad Piloto de Odontología, 2013-06-21)
Existen varios factores que pueden producir efectos negativos sobre la pulpa dental y que son desconocidos para algunos estudiantes e incluso profesionales. Estos factores pueden tener vida o no; los vitales por lo general ...