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Effect of colour on exotic fruit flavour perception
(Universidad de La SabanaComunicación Social y PeriodismoFacultad de Comunicación, 2016)
Los colores y su influencia en la mente humana han sido fuertemente investigados. Varios estudios han demostrado que los colores y los diferentes contextos pueden modificar la percepción humana. Aunque la influencia del ...
Design, mindfulness & estresse: desenvolvimento de um artefato de meditação mindfulness para redução do estresse
(Universidade Federal do Rio Grande do NorteBrasilUFRNDesign, 2018-07-04)
The present work aims at the development of an artifact that serves as an aid to the practice of mindfulness, with a purpose to the attenuation of stress levels. For this, the concept of stress and its manifestations on ...
La visión ecológica del color: Una alternativa para superar la dicotomía sujeto-mundo
The ontological status of color has been an issue that has occupied the agenda of various thinkers over time and has been debated from different philosophical positions. In the recent debate, neurophysiological subjectivism ...
Desenvolvimento de um corante alimentar natural à base de antocianinas obtido a partir do epicarpo de frutos de Prunus spinosa L.: otimização da extração e estudo de aplicação
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2018-07-12)
Among organoleptic properties, colour plays a very important role in the overall perception of a foodstuff, since sight is usually the first contact that consumers have with the product. In this context, colorants have ...
Spirulina platensis como fonte de ingredientes funcionais e testes de incorporação da sua forma livre e microencapsulada em iogurtes
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2018-12-03)
Consumers stopped wanting food only to satisfy hunger and began to consider it as one of the main agents to achieve a healthy life. In this context, several studies are being developed to apply new technologies to obtain ...