Now showing items 1-10 of 123
Procesamiento de harina de mashua (Tropaeolum tuberosum) para la aplicación en productos de panadería
(Escuela Superior Politécnica de Chimborazo, 2014-08-08)
The objeticve o This research was to process mashua flour for making bread, and This way highlight Andean products. To prepare the flour mashua was dried into an oven for food at a temperature of 60 to 65°C for a period ...
Association mapping for detecting QTLS for fusarium head blight and yellow rust resistance in bread wheat
(Michigan: Michigan State University, 2014. 225 p., 2015)