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STARCH CHARACTERISTICS OF BEAN (PHASEOLUS VULGARIS L.) GROWN IN DIFFERENT LOCALITIES
(2013-02-19)
Bean variety and environmental conditions (locality) might have an effect on functional properties of the starch. The digestibility and physicochemical characteristics of starch isolated from Black 8025 and Pinto Durango ...
VERMICOMPOSTING AS A NITROGEN SOURCE IN GERMINATING KIDNEY BEAN IN TRAYS
(Journal of Plant Nutrition, 2011)
This study assessed the effectiveness of vermicompost as a germination media and nitrogen source for kidney bean Phaseolus vulgaris L. Five treatments were tested, based on the addition of increasing quantities of barren ...
CHEMICAL COMPOSITION, STARCH DIGESTIBILITY AND ANTIOXIDANT CAPACITY OF TORTILLA MADE WITH A BLEND OF QUALITY PROTEIN MAIZE AND BLACK BEAN.
(2013-02-22)
Tortilla and beans are the basic components in the diet of people in the urban and rural areas of Mexico. Quality protein maize is suggested for tortilla preparation because it presents an increase in lysine and tryptophan ...
EFFECT OF THE ADDITION OF COMMON BEAN (PHASEOLUS VULGARIS L.) FLOUR ON THE IN VITRODIGESTIBILITY OF STARCH AND UNDIGESTIBLE CARBOHYDRATES IN SPAGHETTI.
(2013-02-26)
Spaghetti is considered to be a slowly digestible starch food, a feature ruled by the particular physical properties of the product. Several studies have been reported to increase nutritional value of spaghetti, using ...
Functional Properties of Proteins from Lima Bean (Phaseolus lunatus L.) Seeds
(2013-01-30)
Functional properties were identified for the total globulin (TG), 7S and 11S fractions of Lima bean
(Phaseolus lunatus L.) seeds. The 11S component accounted for 58.3% of TGs and the 7S for 41.7%.
Solubility was higher ...
Assessment of common bean (Phaseolus vulgaris l.) Seed quality produced under different cropping systems by smallholder farmers in eastern Ethiopia
(African Scholarly Science Communications Trust, 2019)
OSMOTIC ADJUSTMENT AND SEED YIELD OF DRY BEAN UNDER DROUGHT
(ANNUAL REPORT OF THE BEAN IMPROVEMENT COOPERATIVE, 2009-03)
OSMOTIC ADJUSTMENT AND SEED YIELD OF DRY BEAN UNDER DROUGHT
(ANNUAL REPORT OF THE BEAN IMPROVEMENT COOPERATIVE, 2009-03)
EFFECT OF THE COOKING ON PHYSICOCHEMICAL AND STARCH DIGESTIBILITY PROPERTIES OF TWO VARIETIES OF COMMON BEAN (PHASEOLUS VULGARIS L.) GROWN UNDER DIFFERENT WATER REGIMES.
(2013-02-19)
Growing and cooking conditions influence the quality and nutritional value of beans. The objective of this research was to determine the effect of cooking on digestibility and physicochemical properties of two varieties ...