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Control de Listeria monocytogenes en salmón ahumado mediante la aplicación de bacteriocinas producidas por bacterias lácticas
(Publitec, 2006-08)
Se evaluó la capacidad inhibitoria de tres sustancias antibacterianas producidas por bacterias lácticas frente a Listeria monocytogenes Lsa 4/00 en medio de cultivo y en salmón ahumado en frío envasado bajo vacío y almacenado ...
Avaliação da bacteriocina P34 no crescimento de Listeria monocytogenes em lingüiça frescal de frango
(Universidade Federal do Rio Grande do Sul, 2018)
Purificação e caracterização da bacteriocina cereína 8A, produzida por uma ...
(Universidade Federal do Rio Grande do Sul, 2018)
Bacteriocinas: visión básica y aplicada
(Universidad Técnica de Ambato - FCIAL, 2020)
Compuestos bioactivos en quesos: biosíntesis, actividad biológica y contribución de las bacterias ácido lácticas
(Universidad de Costa Rica, 2023)
Caracterización de los metabolitos de bacterias ácido lácticas y efecto inhibidor de las bacteriocinas en microorganismos patógenos en alimentos : revisión sistemática de la literatura, 2008-2012Characterization of metabolites of lactic acid bacteria and inhibitory effect of bacteriocins on pathogenic microorganisms in foods : a systematic literature review, 2008-2012
(Universidad de Caldas, Facultad de Ciencias para la Salud, Departamento Basicas de la SaludSalud y SostenibilidadManizales, Caldas, 2021)
Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics
(2018-02)
Dipping solutions containing bacteriocins produced by Lactobacillus curvatus CRL705 and Lactobacillus sakei CRL1862 (Bact705/1862), nisin and organic acids (lactic acid, LA; acetic acid, AA) were tested alone or in combination ...
Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments
(2017)
The globalization of trade and lifestyle ensure that the factors responsible for the emergence of diseases are more present than ever. Despite biotechnology advancements, meat-based foods are still under scrutiny because ...
Clostridium perfringens type E virulence traits involved in gut colonization
(PLOS, 2015-03-23)
Clostridium perfringens type E disease in ruminants has been characterized by hemorrhagic enteritis or sudden death. Although type E isolates are defined by the production of alpha and iota toxin, little is known about the ...