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Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity
(Springer, 2021-12)
The post-harvest processing of strawberries generates considerable amounts of by-products that consist of the inedible parts of the fruit (sepal, calyx, stem, and non-marketable portion of the fruit), which is an environmental ...
Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastes
(John Wiley & Sons Ltd, 2017-02)
BACKGROUND: The koji mold Aspergillus sojae, an industrially important microorganism, can produce high levels of pectinases utilizing agro-industrial wastes. This study introduces apricot and peach pomace, two agro-industrial ...
Agro and local industry, given China: economy, society and politicsAgro e industria locales, dado China: economía, sociedad y política
(Pontifical Catholic University of Argentina, 2019)
Agro-industrial wastes for biotechnological production as potential substrates to obtain fungal enzymes
(Universidade Federal de Santa Maria, 2021)
Production of a novel killer toxin from Saccharomyces eubayanus using agro-industrial waste and its application against wine spoilage yeasts
(Springer, 2019-01)
The juicing industry generates large amounts of waste that mostly lack commercial value and, in the absence of waste treatment policies, produces environmental pollution. Also, microbiological spoilage is a major concern ...
Hydrothermal treatments applied to agro- and forest- industrial waste to produce high added-value compounds
(North Carolina State University. Department of Wood and Paper Science, 2017-01-01)
Agro- and forest-industrial wastes are abundant and low cost sources of carbohydrates and phenolic compounds, which can be converted into biofuels, biomaterials, and high added-value compounds by different pathways in small ...
Hydrolytic enzymes production of industrial interest by agro-industrial wastes fermentation
(Universidad Politécnica de Puebla, 2014)
Utilization of agro-industrial byproducts for bacteriocin production using Enterococcus spp. strains isolated from Patagonian marine invertebrates
(Springer, 2022-01)
This work's objective was to determine the antagonist activity of 11 Enterococcus spp. using industrial food wastes as a culture medium. The strains were isolated from invertebrates collected on the Argentinian Patagonia ...
Agro-Industrial Waste: New source of raw material for the control of American foulbrood in honey bees
(Bentham Science Publishers, 2021)
Agro-industrial waste production represents an environmental problem, andits processing results in the obtainment of by-products that are rich sources of bioactivecompounds. Apis mellifera are social insects that create ...
Kinetic analysis of regional agro-industrial waste combustion
(Taylor & Francis, 2017-01)
Cuyo Region generates a significant quantity of agro-industrial wastes. To exploit this waste for energy production, a combustor was installed in this region. To improve its design and operation, a kinetic study of six ...