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Heterogeneity of farms entering export supply chains: the case of fruit growers from central-south Chile
(SPANISH NATL INST AGRICULTURAL & FOOD RESEARCH & TECHNOLO, AUTOPISTA A-6, KM 7 5, MADRID, 28040, SPAIN, 2013)
Technologies applied in the monitoring and control of the temperature in the Cold Chain
(IEEE, 2018-12)
In this article, an analysis of the technologies applied
for the monitoring and control of the temperature of perishable
products in the cold chain is presented. Also, a general description
of the stages of the process ...
System dynamics approach for food inventory policy assessment in a humanitarian supply chain
(International Journal of Disaster Risk Reduction, 2022)
In a humanitarian context, disaster relief operations handle in-kind donations and supplies
required to assist the affected population. Among the most challenging operations in disaster
relief is food aid supply, ...
Redesigning the food chain: trade, investment and strategic alliances in the orange juice industry
(2006)
Change in trade barriers and capital flow creates opportunities for redesigning the food chain. The orange juice chain in U.S. and Brazil provides an interesting illustration of how institutional harmonization, high import ...
An introduction to AgriFoodTrust and call to action
(CGIAR Plataform for Big Data in Agriculture, 2021)
Evaluation of seafood quality market in Baixada Santista/SP
(Inst Pesca, 2014-01-01)
Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. ...
Avaliação da qualidade do pescado marinho comercializado na baixada santista/sp
(2014-01-01)
Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. ...