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Mostrando ítems 71-80 de 2085
Determinação por cromotografia em fase gasosa de aminoácidos livres em salames submetidos a ultrassom
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2015-03-12)
Amino acids are organic compounds abundant in animal tissues, especially in meat and meat products, in free form or polymers, participating in biochemical reactions and may be precursors of compounds of interest in the ...
Enzymatic hydrolysis of non-animal proteins for improving nutritional and sensory properties of foods
(2021-09-01)
Taste and aroma of foods are recognized properties that contribute to increasing food acceptance and consumption, and methods for improving these attributes are highly sought after. For this, natural compounds are widely ...
Amino Acids on Mango Yield and Fruit Quality at Submedio Sao Francisco Region, Brazil
(Int Soc Horticultural Science, 2009-01-01)
Farmers of the Submedio Sao Francisco Region (Brazil) have been spraying amino acids on mango trees with the objective of increasing panicle length and improving fruit retention and quality. This study, done in two ...
Amino Acids on Mango Yield and Fruit Quality at Submedio Sao Francisco Region, Brazil
(Int Soc Horticultural Science, 2009-01-01)
Farmers of the Submedio Sao Francisco Region (Brazil) have been spraying amino acids on mango trees with the objective of increasing panicle length and improving fruit retention and quality. This study, done in two ...
Amino acids change liver growth factors gene expression in malnourished rats
(AULA MEDICA EDICIONES, 2010)
Background: Glutamine and proline are metabolized in the liver and may collaborate on its regeneration. Parenteral nutrition (PN) containing either glutamine or proline was given to partially hepatectomized rats. The total ...
Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2006-09-01)
An experiment was conduced to evaluate the inclusion of sunflower meal (SBM) in commercial layer diets formulated on total or digestible amino acids basis. One hundred forty-four 41-week-old Lohmann LSL layers were distributed ...
Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2006-09-01)
An experiment was conduced to evaluate the inclusion of sunflower meal (SBM) in commercial layer diets formulated on total or digestible amino acids basis. One hundred forty-four 41-week-old Lohmann LSL layers were distributed ...
Chemical score of different protein sources to four Macrobrachium species
(Pontificia Universidad Católica de Valparaíso, 2017)
Effects of a leucine-rich diet on body composition during nutritional recovery in rats
(Elsevier B.V., 2004-02-01)
OBJECTIVE: Protein malnutrition is characterized by a number of morphologic and physiologic alterations, including intestinal mucosal atrophy and impaired nutrient absorption. Impaired absorption accentuates nutritional ...