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Antioxidant capacity of fruits and vegetables cultivated in Chile Capacidad antioxidante de frutas y verduras cultivados en Chile
(2006)
The high prevalence of non transmissible chronic diseases (NCD) related to food consumption had increased the studies conducted to investigate the relationship between diet and health. A smaller incidence of NCD, with food ...
Dietary fructose, fruits, fruit juices and glucose tolerance status in Japanese-Brazilians
(ELSEVIER SCI LTD, 2009)
Background and aims: Evidence suggests that fructose and sweetened beverages may be a risk factor for obesity and type 2 diabetes, but the role of sweetened fruit juices in glucose disturbances has been minimally explored. ...
Enzymes in fruit juice and vegetable processing
(2015-01-01)
Fruits are appreciated for their organoleptic and nutritional characteristics as minerals, vitamins, sugars, and other beneficial components (Klavons et al. 1991). Worldwide production of fruit recorded growth from 420 ...
How to Measure Organic Fruit Consumer Behavior: A Systematic Review
(MDPI, 2022-04)
This review article seeks to systematically identify appropriate ways to measure the consumption behavior of organic fruits. The systematic review of the literature was performed according to the criteria of the Preferred ...
Psidium fruits: Endemic fruits of Latin America with a wide variety of phytochemicals
(2018)
Main causes of death globally are stroke, ischemic heart and respiratory diseases, no making distinction among regions of the world, nor income economies. The incidence of these diseases may be reduced by consumption of ...
Mobile Application with Arduino to Improve the Determination of the Ripening Status of the Fruit
(International Association of Online EngineeringAT, 2022-07-26)
Fruit consumption is related to the enjoyment of good health and the reduction of the occurrence of diseases such as obesity. At present, in the markets the process of determining the state of maturity of fruits is carried ...
Mobile Application with Arduino to Improve the Determination of the Ripening Status of the Fruit
(International Journal of Interactive Mobile Technologies, 2022-07-26)
Fruit consumption is related to the enjoyment of good health and the reduction of the occurrence of diseases such as obesity. At present, in the markets the process of determining the state of maturity of fruits is carried ...