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Consumer acceptability of muffins with flaxseed (Linum usitatissimum)
(Journal of Food Science, 2005)
Establecer la influencia de tratamientos térmicos para la obtención de ácidos grasos a partir de la linaza (Linum usitatissimum)
(2019-12)
Establish the influence of three heat treatments: Wet Heat (V), Dry Heat (H), High Frequency (MO); previously applied to the linseed seed for the characterization of its fatty acids and its determination in the percentage ...