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Durum wheats: challenges and opportunities
(CIMMYT, 2012)
Linkage disequilibrium patterns, population structure and diversity analysis in a worldwide durum wheat collection including Argentinian genotypes
(BMC, 2021-04-05)
Background: Durum wheat (Triticum turgidum L. ssp. durum Desf. Husn) is the main staple crop used to make pasta products worldwide. Under the current climate change scenarios, genetic variability within a crop plays a ...
A high-density, SNP-based consensus map of tetraploid wheat as a bridge to integrate durum and bread wheat genomics and breeding
(Wiley Open AccessAssociation of Applied BiologistsSociety for Experimental BiologyBlackwell Publishing, 2016)
Do flavonoids from durum wheat contribute to its bioactive properties? A prospective study
(MDPI, 2021)
A clear gap with respect to the potential biological properties of wheat flavonoids exists in
the available literature. This information is crucial for breeding programs aiming to produce new
varieties presenting improved ...