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Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina
(Taylor & Francis, 2013-10-12)
Proximate composition, fatty acids and amino acid profiles and nutritional (chemical score, protein digestibility, PDCAAS and mineral dialyzability) and antioxidant properties (TEAC, DPPH and power reduction) from Porphyra ...
Interactive effects of grazing and environmental stress on macroalgal biomass in subtropical rocky shores: Modulation of bottom-up inputs by wave action
(2015-02)
In contrast to what is observed in most temperate regions, perennial macroalgae are rare at the mid intertidal level of tropical and subtropical shores, and energy transfer through benthic herbivores largely relies on the ...
Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers
(Elsevier, 2013-09-14)
The aim of this work was to study the physicochemical and antioxidant properties of phycobiliproteins-phycocolloids-based films, obtained from mixtures of two aqueous fractions extracted from Porphyra columbina red seaweed, ...
Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina
(Elsevier Science, 2014-01)
An expanded maize product added with red seaweeds Porphyra columbina (3.5g100g-1) was developed and bio-accessibility of minerals and bioactive compounds such as ACE inhibitors and antioxidants provide by algae were evaluated ...
Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake
(Springer, 2012-10)
The traditional method to obtain phycocolloids from seaweeds implies successive extraction steps with cold and hot water. The residual cake derived from phycocolloids obtaining process of red seaweed Porphyra columbina is ...
MANUAL DE TECNICAS DE CULTIVO DE LUCHE (PORPHYRA SP.)
(INSTITUTO DE FOMENTO PESQUERO, 2016)