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Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films
(Blackwell PublishingOxfordInglaterra, 2007)
Recobrimento de laranja 'Pêra' com filme de concentrado protéico de soro de leite associado a plastificantes.
(Pesquisa Agropecuária Brasileira, Brasília, v.41, n. 8, p.1221-1226, ago. 2006., 2006)
Mucoadhesive films based on gellan gum/pectin blends as potential platform for buccal drug delivery
(2020-02-07)
Films of gellan gum:pectin blends were prepared by solvent casting method. Gellan gum:pectin mass ratios were varied (4:1; 1:1; 1:4) at different concentrations (3% or 4%) and glycerol was used as plasticizer (1 or 2%). ...
Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings
(Wiley Blackwell Publishing, Inc, 2000-09)
Effects of formulation (lipid presence, type of starch, and plasticizer) on microstructure, water vapor (WVP) and gas (GP) permeabilities of films and coatings were analyzed. Plasticizer was necessary to maintain film and ...
Avaliação de revestimentos de argamassa à permeabilidade ao vapor de água
(Universidade Federal de Santa MariaBREngenharia CivilUFSMPrograma de Pós-Graduação em Engenharia Civil, 2014-09-26)
The present study evaluates: the performance of tensile adhesion and water and vapour permeability of mortar rendering systems.The study can highlight the following conclusions: the traditional cement, lime and sand mortars ...
Effect of Fatty Acid Addition on the Properties of Biopolymer Films Based on Lipophilic Maize Starch and Gelatin
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2009)
EFFECT OF STRUCTURAL CHARACTERISTICS OF MODIFIED WAXY CORN STARCHES ON RHEOLOGICAL PROPERTIES, FILM-FORMING SOLUTIONS, AND ON WATER VAPOR PERMEABILITY, SOLUBILITY, AND OPACITY OF FILMS.
(2013-02-22)
Waxy corn starch (amylopectin) and three of its chemical derivatives: acetylated cross-linked (ACLS), oxidized (OS), and octenyl-succinylated (OSA), were used together with additives such as Tween 80, sorbitol, and beeswax ...
Edible films produced with gelatin and casein cross-linked with transglutaminase
(Elsevier Science BvAmsterdamHolanda, 2006)
Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate
(ELSEVIER SCI LTD, 2012)
Microstructural, physical and functional properties of thin films (90-110 mu m) made from blends of the mucilage of Salvia hispanica (MC) and whey protein concentrate (WPC) were studied. Two proportions of MC:WPC were used ...