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Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber
(Soc Brasileira Ciencia Tecnologia Alimentos, 2015)
Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber
(Soc Brasileira Ciencia Tecnologia Alimentos, 2015)
Microstructured chalcogenide optical fibers from As2S3 glass: towards new IR broadband sources
(Optical Soc Amer, 2010-12-06)
The aim of this paper is to present an overview of the recent achievements of our group in the fabrication and optical characterizations of As2S3 microstructured optical fibers (MOFs). Firstly, we study the synthesis of ...
Microstructured chalcogenide optical fibers from As2S3 glass: towards new IR broadband sources
(Optical Soc Amer, 2010-12-06)
The aim of this paper is to present an overview of the recent achievements of our group in the fabrication and optical characterizations of As2S3 microstructured optical fibers (MOFs). Firstly, we study the synthesis of ...
Novel Sealing Technique for Practical Liquid-Core Photonic Crystal Fibers
(IEEE-Inst Electrical Electronics Engineers IncPiscataway, 2012)
Liquid-core, liquid-cladding photonic crystal fibers
(Optical Soc AmerWashingtonEUA, 2007)
Broadband single-polarization guidance in hybrid photonic crystal fibers
(Optical Soc AmerWashingtonEUA, 2011)