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Analysis of the economic and financial performance of companies in the meat and meat products segment listed on B3 in the face of the Brazilian fiscal crisis
(Univ Fed Rural Pernambuco, Dept Administracao, 2021-01-01)
Estimates of genetic parameters and cluster analyses for carcass and meat quality traits in birds
(Empresa Brasil Pesq Agropec, 2017-03-01)
The objective of this work was to estimate genetic parameters for bird carcass and meat quality traits, as well as to explore the genetic patterns of the breeding values of this population using cluster analyses. Data from ...
Towards a new generation of meat products
(Nova Science Publishers, 2021)
Diet and nutritional factors among growing and ageing populations worldwide give raise to economic and health problems that must be addressed. Chronic diseases such as cancer, cardiovascular, metabolic and neurodegenerative ...
Influence of partial pork meat replacement by pulse flour on physicochemical and sensory characteristics of low-fat burgers
(John Wiley & Sons Ltd, 2020-08)
BACKGROUND: Numerous non-meat ingredients, such as hydrocolloids, starches, and fibers, have been studied to improve texture characteristics and increase the ability to bind water in low-fat meat products. In this sense, ...
Quality of fresh and aged meat from lambs fed peanut meal and glycerin
(2019-07-01)
Were evaluated the microbiological and physicochemical characteristics of fresh and aged semimembranosus muscle from 40 uncastrated male Ile de France lambs with 17.15 ± 1.56 kg of initial body weight. Treatments involved ...
Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects
(2022-01-01)
Ultrasound is an acoustic mechanical wave that, at intensities above 20 kHz, can cause cavitation, a phenomenon responsible for accelerating chemical reactions and/or causing changes in the microstructure of food. This ...
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
(2017-01-01)
This review aims to summarize the relevant published information about the effects of extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs finished in a feedlot or with supplementation ...