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Indigenous Shawi communities and national food security support: Right direction, but not enough
(Elsevier, 2017)
Food insecurity is a major challenge facing Peru's Indigenous Shawi communities, who receive food support through national level programs. There is limited research, however, on how national food and social programming ...
Socioeconomic status and nutritional status as predictors of food insecurity in older adults: a case study from southern Ecuador
(2022)
While life expectancy is increasing due to scientific advancement, quality of life in aging depends, among other factors, on the nutritional status and socioeconomic status of older adults. To determine socioeconomic status ...
The association between intimate partner domestic violence and the food security status of poor families in Brazil
(Cambridge University Press, 2017)
Brazilian Food Banks: Overview and Perspectives
(MDPI, 2022)
The association between intimate partner domestic violence and the food security status of poor families in Brazil
(Nutrition Society, 2015-05)
FOOD INSECURITY AND OBESITY IN ADULTS: WHAT IS THE RELATIONSHIP?INSEGURANÇA ALIMENTAR E OBESIDADE EM ADULTOS: QUAL A RELAÇÃO?
(Universidade Federal de Santa Maria, 2015)
Apontamentos sobre Cooperação entre Brasil - Angola no que se Refere à Segurança Alimentar e Nutricional
(2015-01-01)
This article discusses the issue of combating hunger in Brazil and Angola, addressing aspects of cooperation between the two countries as regards the assurance of the Human Right to Adequate Food and Food and Nutrition ...
Food insecurity among the elderly: cross-sectional study with soup kitchen usersInsegurança alimentar em idosos: estudo transversal com usuários de restaurante popular
(Pontifícia Universidade Católica de Campinas, 2013)
Food and urban poor families: advancing food well-being frameworks
(2022-06-15)
Food has assumed social and symbolic meanings beyond nutritional functions, playing a fundamental role in human existence. The concept of food well-being (FWB) portrays this contemporary holistic perspective of food through ...
Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya
(Springer, 2021-09)
The sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the numbers of food insecure and malnourished people on the rise, the heterogeneity of nutritional statuses and needs, and the even ...