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Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice
(2015-06)
The effects of suspended insoluble solids (SIS) concentration and particle size, and the time after apple pressing on the efficiency of UV treatment of cloudy apple juice were evaluated. Clear model solutions (formulated ...
Glass transition temperature (T-g) and water activity (a(w)) of dehydrated apple products
(WILEY-BLACKWELL, 1999)
The onset glass transition temperature (T-go) of Granny Smith apple products was evaluated as a function of drying conditions (air drying and freeze-drying) and moisture and water activity (a(w)) levels. T-go was determined ...
Effect of storage conditions on microbiological and physicochemical parameters of cloudy apple juice concentrate
(De Gruyter, 2013-06)
The effects on microbiological parameters of minimally pasteurized cloudy apple juice concentrate obtained in a pilot scale from two apple varieties, and their changes with storage time and temperature were investigated. ...
Spatial distribution of solutes and water in sucrose solution dehydrated apples
(Taylor & Francis Inc, 2005-01-01)
Half-fresh apples were immersed in sucrose solution (50% w/w, 27 degrees C) during different times of exposition (2, 4, and 8 h). Then each fruit was sliced from the transversal exposed surface. Density, water, and sugar ...
Spatial distribution of solutes and water in sucrose solution dehydrated apples
(Taylor & Francis Inc, 2005-01-01)
Half-fresh apples were immersed in sucrose solution (50% w/w, 27 degrees C) during different times of exposition (2, 4, and 8 h). Then each fruit was sliced from the transversal exposed surface. Density, water, and sugar ...
Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability
(Springer, 2012-08)
This study investigated the effect of pulsed light (PL) dose on color, microstructure, and microbiological stability of cut apples during 7-day refrigerated storage. Apples were irradiated at two different distances from ...