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The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
(2006-01-01)
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
(2006-01-01)
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
Dietary patterns and nutritional adequacy in a Mediterranean country
(CAMBRIDGE UNIV PRESS, 2009)
Dietary patterns have been related to health outcomes and morbi-mortality. Mediterranean diet indexes are correlated With adequate nutrient intake. The objective of the present study was to analyse the adequacy of nutrient ...
Prevalence of iodine intake inadequacy in elderly Brazilian women. A cross-sectional study
(Springer, 2015-02-01)
Inadequate iodine intake is still a problem in various regions of the world, and limited data exist regarding the ingestion of iodine in elderly people. We investigated the prevalence of iodine intake inadequacy in a group ...
Estimation of desired feed intake for growth and reproductive organ development in pre-laying hens
(Csiro Publishing, 2019-01-01)
The objective of the present study was to describe the growth of reproductive organs and, on the basis of this information, predict feed intake during the pre-laying phase of laying-type pullets and to evaluate the results ...
Induction of low-nutritious food intake by subsequent nutrient supplementation in sheep (Ovis aries)
(Cambridge University Press, 2012-08-10)
Acceptance of and preference for a particular food depends not only on its intrinsic (e.g. nutritional) properties but also on expected or recent food experiences. An instance of this type of phenomenon has been called ...
Consumption of ready-to-eat cereal is inversely associated with body mass index in 6-13 years old Chilean schoolchildren
(2015)
Background and aims: childhood obesity in Chile is a serious problem with the prevalence continuing to increase over the last decade, despite all governmental efforts to diminish it. Studies indicate that the consumption ...
Effect of Phytase Supplementation in Diets on Nutrient Digestibility and Performance in Broiler Chicks
(Poultry Science Assoc Inc, 2008-06-01)
A performance trial was conducted with broiler chicks to Study the effect of phytase (PHY) supplementation in diets formulated With reduced AME, Ca, and P. The nutrient digestibility was determined during the 14- to 21-d ...