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PERCEIVED RISK of FOODBORNE DISEASE BY SCHOOL FOOD HANDLERS and PRINCIPALS: the INFLUENCE of FREQUENT TRAINING
(Wiley-Blackwell, 2012-05-01)
The aim of this paper was to evaluate risk perception of foodborne disease by school food handlers and principals. A structured questionnaire, designed to evaluate the risk perception of foodborne disease, was applied in ...
Honey consumption in the state of São Paulo: a risk to human health?
(Elsevier B.V., 2003-12-01)
Infantile botulism was recognized in 1976 as a paralyzing disease caused by the ingestion of viable spores that would germinate and colonize the intestinal tract of infants, with local production and absorption of Clostridium ...
Honey consumption in the state of São Paulo: a risk to human health?
(Elsevier B.V., 2003-12-01)
Infantile botulism was recognized in 1976 as a paralyzing disease caused by the ingestion of viable spores that would germinate and colonize the intestinal tract of infants, with local production and absorption of Clostridium ...
Veterinary education in the area of food safety (including animal health, food pathogens and surveillance of foodborne diseases)
(CIENCIAS, 2013)
The animal foodstuffs industry has changed in recent decades as a result of factors such as: human population growth and longer life expectancy, increasing urbanisation and migration, emerging zoonotic infectious diseases ...
Zoonoses parasitárias veiculadas por alimentos de origem animal: revisão sobre a situação no Brasil
(Instituto Biológico, 2014-09-01)
Brazil is one of the most important countries in the production of animal source foods, and the consumers are looking for safe and innocuous products for health. In this context, it is necessary to prevent zoonosis that ...
Antimicrobial Resistance in Salmonella Serovars Isolated From an Egg-Producing Region in Brazil
(Facta-fundacio Arnco Ciencia Tecnologia Avicolas, 2020-01-01)
Fowl paratyphoid infections are caused by different Salmonella serovars that can affect a wide range of hosts. Due to its complex epidemiology, Salmonella serovar identification is crucial for the development and implementation ...
Conscientização sobre a produção e o consumo de produtos lácteos junto à população de Dracena/SP
(Universidade Estadual Paulista (Unesp), 2015-09-18)
The milk and dairy products represent one of the most principal source of protein and calcium in the human diet. The paper followed presents the main actions for the extension project: awareness measures for the consumption ...
Honey consumption in the state of São Paulo: a risk to human health?
(Elsevier B.V., 2014)