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Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage
(ELSEVIER, 2009)
Over 54,600 ha of table grapes (Vitis vinifera), mainly cvs. 'Thompson Seedless', 'Flame Seedless' and 'Redglobe', are planted in Chile. Almost the entire production is exported to the USA, Europe, Asia, or one of several ...
Crown and root rots of table grapes caused by Phytophthora spp. in Chile
(BUNDESANSTALT ZUCHTUNGS FORSCHUNG KULTURPFLANZEN, 1997)
Phytophthora crown and root rot of grapevine (Vitis vinifera L.) occurs frequently in Chile, where grapes are cultivated on their own roots. P. cinnamomi, P. cryptogea, and P. drechsleri were isolated from diseased root ...
Production, physicochemical quality and antioxidant capacity of ‘niagara rosada’ grape grafted on different rootstocksProdução, qualidade físico-química e capacidade antioxidante da uva ‘niagara rosada’ sobre diferentes porta-enxertos
(2020-11-01)
The objective of this study is to evaluate the effect of rootstocks on grape production, quality and antioxidant capacity of ‘Niagara Rosada’ grape in two productive cycles. The work was developed in Jundiaí-SP, Brazil ...
Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 x Centennial seedless) and BRS Morena (Marroo seedless x Centennial seedless) seedless table grapes
(Elsevier France-editions Scientifiques Medicales Elsevier, 2011-11-01)
The seedless grapes BRS Clara and BRS Morena, developed in Brazil, are currently growing in popularity due to their premium texture and taste. However, there are no reports on the polyphenoloxidase (PPO) from these cultivars. ...
Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 x Centennial seedless) and BRS Morena (Marroo seedless x Centennial seedless) seedless table grapes
(Elsevier France-editions Scientifiques Medicales Elsevier, 2011-11-01)
The seedless grapes BRS Clara and BRS Morena, developed in Brazil, are currently growing in popularity due to their premium texture and taste. However, there are no reports on the polyphenoloxidase (PPO) from these cultivars. ...