Buscar
Mostrando ítems 31-40 de 500
Influence of Lactobacillus paracasei and inulin on instrumental texture and sensory evaluation of fresh cream cheese
(UNIV SAO PAULO, CONJUNTO QUIMICAS, 2008)
The influence of the addition of a potential probiotic culture of Lactobacillus paracasei and of the prebiotic fiber inulin on the texture profile and on the sensory evaluation of probiotic and synbiotic fresh cream-cheeses ...
Hair sheep lamb meat ageing an instrumental texture analysi
(2016)
Background: The shortening produced during rigor-mortis is an important meat problem due to variation in ageing conditions as a consequence of isometric tension induced by storage conditions which could be improved by ...
Avaliação de parâmetros de qualidade de mortadelas adquiridos no comércio local de Janaúba
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2016)
The aim of this work is to study the quality parameters of color and texture in bologna purchased in local market of Janaúbacity. We used four mark of bologna bought locally. These were subjected to analysis ...
Physicochemical and mechanical properties of a new cold-set emulsion gel system and the effect of quinoa protein fortification
(Elsevier Science, 2022-02-15)
A new approach for soft and self-sustainable oil-in-water emulsion gel systems (EGs) preparation based on a formulation with olive oil, sodium alginate, citric acid, and calcium chloride, and the combination of high-speed ...
Key parameters to improve zeolites hierarchization in direct synthesis
(Indian Academy of Sciences, 2020-10-29)
In this study, we propose the generation of micro/mesoporous zeolites with ZSM-11 structure by hydrothermal treatment using tetrabutylammonium hydroxide (TBAOH) as micropore structure directing agent and cetyltrimethylammonium ...
Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash
(Elsevier Science, 2014-01)
Round summer squash are harvested before reaching full maturity and even though they are highly perishable, fruit postharvest handling is mostly based on storage at non-chilling temperatures. Finding complementary treatments ...
Co100-xFex magnetic thick films prepared by electrodeposition
(Elsevier Science Sa, 2015-04)
Co-Fe films are grown onto plane pre-treated Cu foils; the effects of the alloy composition on the morphology and the crystal texture of the electrodeposited films and their anisotropic magnetic hysteresis properties are ...
Co100-xFex magnetic thick films prepared by electrodeposition
(2015)
Co–Fe films are grown onto plane pre-treated Cu foils; the effects of the alloy composition on the morphology and the crystal texture of the electrodeposited films and their anisotropic magnetic hysteresis properties are ...
Inflammatory lesions and brain tumors: Is it possible to differentiate them based on texture features in magnetic resonance imaging?
(2020-01-01)
Background: Neuroimaging strategies are essential to locate, to elucidate the etiology, and to the follow up of brain disease patients. Magnetic resonance imaging (MRI) provides good cerebral soft-tissue contrast detection ...
Chewy Candy As A Model System To Study The Influence Of Polyols And Fruit Pulp (acai) On Texture And Sensorial Properties
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)