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Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
(Elsevier Science, 2012-10)
Commercial probiotic bacteria are delivered mainly as frozen or freeze-dried cultures. However, spray drying is a lower cost technology that could be used for the production of probiotic cultures. In this work we aimed at ...
Influence Of Protein-phenolic Complex On The Antioxidant Capacity Of Flaxseed (linum Usitatissimum L.) Products
(Amer Chemical SocWashington, 2017)
Stability of an Aqueous Extract of Larrea divaricata Cav. during a Simulated Digestion Process
(John Wiley & Sons Ltd, 2017-11)
Larrea divaricata Cav. (Zygophyllaceae) is a South American plant widely distributed in Argentina that isused in folk medicine to treat inflammatory diseases. The aqueous extract is known to have well-documented biological ...
Changes in composition and biological activity of the phenolic compounds from Ribes magellanicum and Ribes punctatum after in vitro gastrointestinal digestion and colonic fermentation
(Universidad de Talca (Chile). Instituto de Química de Recursos Naturales., 2019)
Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
(Elsevier, 2019-03)
This work aimed to evaluate the digestive stability of the peptides previously identified from a Corolase PP soy protein hydrolysate (SPH) and to respond to the uncertainty about the merit of controlled hydrolysis. For ...