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Desarrollo de leche fermentada de cabra empleando el microorganismo probiótico lactobacillus casei con Streptococcus thermophilus y lactobacillus bulgaricus en diferentes relaciones de cocultivo, determinando la mejor relación a partir de curvas de fermentación y estudios de viabilidad, competencia y aceptabilidad del producto final
(Universidad de Guayaquil, Facultad de Ingeniería Química, 2016-07)
En el presente estudio bibliográfico y experimental sobre la leche de cabra y los microorganismos probióticos, empleados para la fermentación láctica, se ha determinado la ruta de proceso y los procedimientos experimentales ...
Modulation of the immuno-coagulative response in a pneumococcal infection in malnourished mice nasally treated with Lactobacillus casei
(Society For General Microbiology, 2013-01)
We studied the systemic effects of the intranasal administration of Lactobacillus casei on the immuno-coagulative response in pneumoccocal infection in immunocompromised mice. Weaned mice consumed a protein-free diet ...
Lactobacillus casei Improves Resistance to Pneumococcal Respiratory Infection in Malnourished Mice
(Amer Soc Nutritional Science, 2005-06)
We studied the effect of Lactobacillus casei CRL 431 used as a supplement in a repletion diet on the resistance to Streptococcus pneumoniae respiratory infection in malnourished mice. Weaned mice were malnourished after ...
Antitumour effect of Lactobacillus casei CRL 431 on different experimental tumours
(Taylor & Francis, 2005-09)
We analysed the mechanisms of tumour inhibition by Lactobacillus casei CRL 431 orally administered, for fibrosarcome (non intestinal tumour, NIT) and for carcinoma (intestinal tumour, IT), both induced chemically. Balb/c ...
Efectos del Lactobacillus casei ATCC 393 TM sobre el Escherichia Coli durante la vida comercial del queso fresco
(Universidad Nacional del CallaoPE, 2011)
Con el objetivo de determinar el efecto inhibitorio de Lactobacil/us casei ATCC 393 TM sobre el crecimiento de Escherichia coli, se inoculó de manera conjunta al queso fresco experimental tres poblaciones de Lactobacil/us ...
Efectos del Lactobacillus casei ATCC 393 TM sobre el Escherichia Coli durante la vida comercial del queso fresco
(Universidad Nacional del CallaoPE, 2011)
Con el objetivo de determinar el efecto inhibitorio de Lactobacil/us casei ATCC 393 TM sobre el crecimiento de Escherichia coli, se inoculó de manera conjunta al queso fresco experimental tres poblaciones de Lactobacil/us ...
Ca2+-citrate uptake and metabolism in Lactobacillus casei ATCC334
(American Society for Microbiology, 2013-08)
The putative citrate metabolic pathway in Lactobacillus casei ATCC 334 consists of the transporter CitH, a proton symporter of the citrate-divalent metal ion family of transporters CitMHS, citrate lyase, and the membrane-bound ...
PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products
(Elsevier Science, 2008-05)
Bacteriophage infections of starter lactic acid bacteria (LAB) pose a serious risk to the dairy industry. Nowadays, the expanding use of valuable Lactobacillus strains as probiotic starters determines an increase in the ...
Desenvolvimento de um meio de cultura alternativo para enumeração seletiva de Lactobacillus casei em leites fermentadosDevelopment of a culture medium for alternate selective enumeration of Lactobacillus casei in fermented milks
(Universidade Federal de ViçosaBRBiotecnologia, diagnóstico e controle de doenças; Epidemiologia e controle de qualidade de prod. deMestrado em Medicina VeterináriaUFV, 2015)
Adjuvant effects of Lactobacillus casei added to a renutrition diet in a malnourished mouse model
(Sociedad Latinoamericana de Microscopía Electrónica, 2002-04)
Nutritional deficiencies are associated with impaired immune response, affecting the body’s defence mechanisms. It is also known that Lactic Acid Bacteria (LAB) and fermented products such us yogurt have immunopotentiator ...