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The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp
(Wiley-Blackwell, 2012-07-01)
BACKGROUND: This work aimed to investigate the influence of both ripening stage and cultivation system on the total phenolic compounds (TPC) and total antioxidant activity (TAA) of passion fruit pulp. TPC extraction was ...
The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp
(Wiley-Blackwell, 2012-07-01)
BACKGROUND: This work aimed to investigate the influence of both ripening stage and cultivation system on the total phenolic compounds (TPC) and total antioxidant activity (TAA) of passion fruit pulp. TPC extraction was ...
Characteristic process variables during the Osmotic Dehydration of stone fruits: Experimental values and correlations between components content
(Wiley Blackwell Publishing, Inc, 2015-09)
Stone fruits (plums, peaches, nectarines, cherries and apricots) are widely consumed fresh or processed. Osmotic dehydration – immersion of food pieces in hypertonic solutions – is often used as a pretreatment to further ...
Amino Acids on Mango Yield and Fruit Quality at Submedio Sao Francisco Region, Brazil
(Int Soc Horticultural Science, 2009-01-01)
Farmers of the Submedio Sao Francisco Region (Brazil) have been spraying amino acids on mango trees with the objective of increasing panicle length and improving fruit retention and quality. This study, done in two ...
Amino Acids on Mango Yield and Fruit Quality at Submedio Sao Francisco Region, Brazil
(Int Soc Horticultural Science, 2009-01-01)
Farmers of the Submedio Sao Francisco Region (Brazil) have been spraying amino acids on mango trees with the objective of increasing panicle length and improving fruit retention and quality. This study, done in two ...
Genetic Variation of Trees of Caryocar brasiliense for Fruit Morphometric Traits
(Univ Federal Rural Rio De Janeiro, Inst Florestas, 2021-01-01)
This study aimed to verify the genetic variability of matrix trees of Caryocar brasiliense, best known by the popular name of pequi, in a completely random delineation, with 20 treatments (matrices), and 50 repetitions ...
Variabilidad morfológica en frutos de una población de tacaco [Sechium tacaco (Pittier) C. Jeffrey] a través del tiempo
(2018-10)
Se evaluaron las características morfológicas de los frutos de una población de tacaco en Costa Rica, en dos fechas diferentes: junio de 2013 y setiembre de 2015. Se compararon 10 variables cuantitativas. Se presentaron ...
Variabilidad morfológica en frutos de una población de tacaco [Sechium tacaco (Pittier) C. Jeffrey] a través del tiempo
(2018-10)
Se evaluaron las características morfológicas de los frutos de una población de tacaco en Costa Rica, en dos fechas diferentes: junio de 2013 y setiembre de 2015. Se compararon 10 variables cuantitativas. Se presentaron ...
Hand position on the bunch and source-sink ratio influence the banana fruit susceptibility to crown rot disease
(WILEY-BLACKWELL PUBLISHING, INC, 2010)
The postharvest development of crown rot of bananas depends notably on the fruit susceptibility to this disease at harvest. It has been shown that fruit susceptibility to crown rot is variable and it was suggested that ...