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Mostrando ítems 31-40 de 372
VALIDATION OF METHODOLOGY FOR THE SIMULTANEOUS DETERMINATION OF SYNTHETIC ANTIOXIDANTS IN VEGETABLES OILS, MARGARINE AND VEGETABLES HYDROGENATED FATS BY HPLC/UV.
(Soc Brasileira QuimicaSao PauloBrasil, 2009)
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
(Consejo Superior de Investigaciones CientíficasES, 2020)
The aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different spe-cies, Plukenetia volubilis L. (SIVO) and Plukenetia huayllabambana L. (SIHO), using different biopolymers as wall materials and ...
Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation
(2021-10-01)
Fresh fruits and vegetables are perishable commodities requiring technologies to extend their postharvest shelf life. Edible coatings have been used as a strategy to preserve fresh fruits and vegetables in addition to cold ...
3-monochloropropane-1,2-diol Fatty Acid Esters In Commercial Deep-fat Fried Foods
(TAYLOR & FRANCIS LTDABINGDON, 2015)
Evaluación de alternativas para el aprovechamiento del residuo de la filtración de un aceite comestible
(Universidad de La Salle. Facultad de Ingeniería. Ingeniería Ambiental y Sanitaria, 2016)
Simulation of continuous deodorizers: Effects on product streams
(Amer Oil Chemists Soc A O C S PressChampaignEUA, 2004)
Actividad antioxidante y perfil de ácidos grasos de las semillas de jabuticaba (Myrciaria cauliflora Berg)
(2011-05-01)
Numerous natural compounds found in fruits, grains and vegetables have antioxidant activity. This work aimed to characterize jabuticaba seeds (Myrciaria cauliflora Berg) by proximate composition, antioxidant activity and ...
Actividad antioxidante y perfil de ácidos grasos de las semillas de jabuticaba (Myrciaria cauliflora Berg)
(2011-05-01)
Numerous natural compounds found in fruits, grains and vegetables have antioxidant activity. This work aimed to characterize jabuticaba seeds (Myrciaria cauliflora Berg) by proximate composition, antioxidant activity and ...
O Potencial da Espécie Moringa oleifera (Moringaceae). I. A Planta como Fonte de Coagulante Natural no Saneamento de Águas e como Suplemento Alimentar
(Fundação Oswaldo Cruz. Farmanguinhos. Núcleo de Gestão em Biodiversidade e Saúde., 2017)