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Maqui (Aristotelia chilensis [Mol.] Stuntz) morphological and phenolic traits associated with forests type and latitudinal gradient in natural populations of Patagonia Argentina
(Elsevier Gmbh, 2021-12)
Maqui (Aristotelia chilensis [Mol.] Stuntz) is a native berry of the Patagonia Andean forests, which has one of the highest antioxidant levels currently known. This biochemical characteristic strongly depends on the phenolic ...
Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics
(Vigne et Vin Publications Internationales, 2022-04)
The high-altitude viticulture of Mendoza is being increasingly recognized among the top wine regions worldwide. High levels of solar ultraviolet-B (UV-B) radiation, alluvial heterogeneous soils and cool night temperatures ...
Abscisic acid sprays significantly increase yield per plant in vineyard-grown wine grape (Vitis vinifera L.) cv. Cabernet Sauvignon through increased berry set with no negative effects on anthocyanin content and total polyphenol index of both juice and wine
(Springer, 2009-03)
In many cultivars of Vitis vinifera periods of mild water stress during ripening are thought to increase grape quality for winemaking, even though yields may be negatively affected. Because abscisic acid (ABA) is involved ...