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Starch nanocomposite films for food packaging
(CRC Press - Taylor & Francis Group, 2018)
The use of plastic packaging in the food market is usually effective in terms of protective barrier exchanges with the environment, microbial challenge and possible blows during transportation. However, their non-biodegradability ...
Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami
(Wiley, 2011-02)
Antimicrobial packaging is one of the most promising active packaging systems for controlling spoilage and pathogenic microorganisms. In this work, the intrinsic antimicrobial properties of chitosan (CH) were combined with ...
Flexible thermoplastic starch films functionalized with copper particles for packaging of food products
(Springer, 2020-07)
Biodegradable films based on thermoplastic corn starch (TPS) and copper particles with antimicrobial capacity were developed. Copper nanoparticles (Cu) and silica coated copper microparticles (Si-Cu) in the range of 0.25 ...
Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin
(Wiley-blackwellHobokenEUA, 2013)
Study of the structure/property relationship of nano-materials for development of novel food packaging
(Elsevier, 2017)
In the last years, the topic of modern food packaging has made substantial advances resulting from global trends and consumer preferences. These advances aimed at yielding improved food quality and safety are in progress ...
Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage
(Sociedad Brasilera de Ciencia y Tecnología de Alimentos, 2017-12-21)
Tetragonisca fiebrigi, is a bee of the subfamily Meliponidae traditionally known as Yateí. Its honey differs from the honey produced by Apis mellifera because it is less viscous, more acidic, has sweetness and particular ...
Bacterial Cellulose
(2016-01-01)
Bacterial Cellulose is produced extracellularly, in the form of nanofibers, by various bacteria genera, such as Gluconacetobacter, Agrobacterium, Aerobacter, Achromobacter, Azotobacter, Rhizobium, Sarcina, and Salmonella. ...
Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films
(2021-12-01)
Background: Curcumin is an important phenolic compound extracted from turmeric rhizomes (Curcuma longa Linn.) and is widely used as a natural food dye. This natural pigment has several beneficial health effects, such as ...