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Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)
(JOHN WILEY & SONS, 2006-06)
The anthocyanin composition of berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] was deter-mined by HPLC with photodiode array and MS detection. Eight pigments corresponding to the 3-glucosides, 3,5-diglucosides, ...
Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo
(Elsevier B.V., 2007-05-01)
Anthocyanins are the largest group of water-soluble pigments in the plant kingdom. A number of studies have demonstrated that anthocyanins present antioxidant capacity and show inhibitory effects on the growth of some ...
Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)
(Springer, 2019-05-29)
Purple carrots can accumulate large quantities of anthocyanins in their root tissues, as well as in other plant parts. This work investigated the genetic control underlying tissue-specific anthocyanin pigmentation in the ...
Stability of anthocyanin in spinach vine (Basella rubra) fruits
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2007)
A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation
(BioMed Central, 2014-12)
Purple carrots accumulate large quantities of anthocyanins in their roots and leaves. These flavonoid pigments possess antioxidant activity and are implicated in providing health benefits. Informative, saturated linkage ...
Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents
(Sage Publications Ltd, 2020-07)
Berry fruits are well recognized for health-promoting constituents due to their properties of free radical scavengers which confer antioxidant activity against cellular oxidation reactions. Elderberry fruit contains one ...
Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
(2010)
Pomegranate (Punica granatum) bioactive compounds (polyphenols and anthocyanins) of juice (PJ) and ethanolic extracts (PE) were encapsulated with maltodextrin (MD) or soybean protein isolates (SPI) by spray drying using a ...