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Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value
(Center Academic Publ JapanTokyoJapão, 2003)
Nutritional value and biological properties of Chilean wild and commercial edible mushrooms
(ELSEVIER SCI LTD, 2021)
The nutritional value and biological properties of 24 samples of Chilean edible mushrooms were evaluated. The nutritional value was determined by measuring moisture, protein, fat, ash and carbohydrate contents. The biological ...
Assessment of height as an indicator of population nutritional status Evaluación de la estatura como indicador nutricional poblacional
(1997)
Background: Chilean girls of middle and low socioeconomic levels are shorter than their European or North American counterparts. Aim: To challenge the hypothesis that undernutrition is the cause of the shorter stature of ...