Buscar
Mostrando ítems 21-30 de 196
VEGETABLE OIL STRUCTURE AND ANTIOXIDANTS
(UNIV ZAGREB FAC MECHANICAL ENGINEERING & NAVAL ARCHITECTURE, 2010)
Five vegetable oils: canola, soybean, corn, cottonseed and sunflower oils were characterized with respect to their composition by gas chromatography and viscosity. The compositions of the vegetable oils suggest that they ...
Impact of drought on assimilates partitioning associated fruiting physiognomies and yield quality attributes of desert grown cotton
(Acta Physiologiae Plantarum, 2018)
Intake, apparent digestibility, production, and composition of milk from cows fed diets with different sources of lipids
(Revista Brasileira de Zootecnia, 2017)
Cinética ruminal in vitro de subprodutos do biodisel
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2018-11-19)
The use of the by-products of agroindustries in animal feed becomes a viable alternative economically avoiding their disposal in the environment, which can cause environmental pollution, and being an option for the time ...
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips
(Inst Grasa Sus Derivados, 2009-01-01)
The present study was aimed at verifying tocopherols losses and oxidative stability changes in vegetable oils used in discontinuous frying. The frying of frozen cassava chips was carried out in a household electric frying ...
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips
(Inst Grasa Sus Derivados, 2009-01-01)
The present study was aimed at verifying tocopherols losses and oxidative stability changes in vegetable oils used in discontinuous frying. The frying of frozen cassava chips was carried out in a household electric frying ...
Liquid-liquid Equilibrium Data For Fatty Systems Containing Monoacylglycerols And Diacylglycerols
(AMER CHEMICAL SOCWASHINGTON, 2015)
Bioethanol production potential from brazilian biodiesel co-products
(v. 35, n. 1, p. 489- 494, jan. 2011, 2018)