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Perfil e teores de aminas bioativas em frutas brasileiras
(Universidade Federal de Minas GeraisUFMG, 2011-06-09)
The types and levels of ten bioactive amines and some physico-chemical characteristics were determined in tem Brazilian fruits, among them, avocado, açaí, cajá-manga, caqui, carambola, graviola, jenipapo, pequi, pear and ...
Influência das condições e do período de armazenamento nas características físico-químicas, microbiológicas e nos níveis de aminas bioativas em ovos para exportação
(Universidade Federal de Minas GeraisUFMG, 2012-05-25)
Physical-chemical and microbiological qualities of 1920 commercial eggs submitted to packaging and mineral oil coating were evaluated during storage under refrigeration up to 125 days. Decrease of inner quality of the eggs ...
Effect of irrigation level on yield and bioactive amine content of American lettuce
(Wiley-Blackwell, 2005-04-30)
The influence of four levels (25, 50, 75 and 100%) of Class A pan evaporation replenishment (PER) on the marketable yield and bioactive amine content of American lettuce (Lactuca sativa cv Lucy Brown) grown under greenhouse ...
Effect of irrigation level on yield and bioactive amine content of American lettuce
(Wiley-Blackwell, 2005-04-30)
The influence of four levels (25, 50, 75 and 100%) of Class A pan evaporation replenishment (PER) on the marketable yield and bioactive amine content of American lettuce (Lactuca sativa cv Lucy Brown) grown under greenhouse ...
In Situ Metabolomics of the Honeybee Brain: The Metabolism of l -Arginine through the Polyamine Pathway in the Proboscis Extension Response (PER)
(2020-02-07)
The proboscis extension response (PER) reflex may be used to condition the pairing of an odor with sucrose, which is applied to the antennae, in experiments to induce learning, where the odor represents a conditioned ...
Enhancing effect of lysine combined with other compounds on cephamycin C production in Streptomyces clavuligerus
(Biomed Central Ltd., 2014)
Aminas bioativas, polifenóis e antocianinas em vinhos tintos de mesa nacionais
(Universidade Federal de Minas GeraisUFMG, 2015-09-24)
BIOACTIVE AMINES, POLYPHENOLS AND ANTHOCYANINS IN BRAZILIAN RED TABLE WINES. Bioactive amines are important substances in the human diet, however, at high amounts, certain amines can have adverse effects on human health ...
Qualidade nutricional e teores de mercúrio e aminas bioativas em peixes comercializados no município de Humaitá, AM
(Universidade Federal de Minas GeraisUFMG, 2018-06-13)
The objective of this work was to investigate the levels of fatty acids, mercury, bioactive amines and free amino acids in four of the most commercialized fish species in Humaitá, AM: curimatã, jaraqui, pacu and sardinha. ...
Biogenic amines production by lactic acid bacteria
(Transworld Research Network, 2008)
Biogenic amines (BAs) are organic bases with aliphatic, aromatic or heterocyclic structures that can be found in several foods. They are mainly produced by microbial decarboxylation of amino acids. Removal of the alpha-carboxyl ...
Enhancing effect of lysine combined with other compounds on cephamycin C production in Streptomyces clavuligerus
(Biomed Central Ltd., 2014)