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Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine
(The Society for Applied Microbiology, 2013-09)
Highbush blueberries (Vaccinium corymbosum L.) are known to have positive health benefits. The production of blueberry vinegar is one method to preserve this seasonal fruit and allow extended consumption. In this study, ...
Caracterização e fermentação alcoólica de uva-do-japão (Hovenia dulcis T.) visando produção de vinagre
(Universidade Tecnológica Federal do ParanáPato Branco, 2011-11-24)
The Hovenia dulcis T. popularly known as Japanese-grape is a native plant from Himalaya that plant has tasty fruits and very rich in sugar when ripe. It’s widespread in Brazil south and southeast, however there are few ...
Aplicação de mel de abelhas africanizadas (Apis mellifera L.) de diferentes origens florais na elaboração de fermentados acéticos
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2015-08-14)
Honey is considered a natural product with high nutritional value. The literature presents several scientific studies pointing to the benefits that honey offers to human health, but despite this fact the productive chain ...
Production of ginger vinegar
(Univ Federal Lavras-ufla, 2015)
Production of ginger vinegarProdução de vinagre de gengibre
(Univ Federal Lavras-ufla, 2015)
The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
(2004-01-01)
Dentin hypersensitivity is a common painful condition observed in clinics. Dietary habits have been much associated with its development and persistence during and following periodontal treatment. The aim of this in vitro ...
Caracterización de la microbiota en la producción de un vinagre tipo balsámico de tuna púrpura
(Universidad de Chile, 2012)
La utilización de nuevas materias primas para la elaboración de productos y la búsqueda
constante de alternativas para su consumo, hace que la fabricación de condimentos
alimentarios o vinagres representen una opción y ...