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Soybean okara: Effect of ultrasound on compositional and emulsifying properties
(Wiley Blackwell Publishing, Inc, 2021-11)
High-intensity ultrasound is widely used to modify the functional properties of macromolecules (proteins, polysaccharides, etc.) and to expand their range of potential applications. This work is aimed at studying the effects ...
Formulation of a soybean price model
(Universidad de Talca (Chile). Facultad de Ciencias AgrariasGeorg-August-University of Göttingen (Germany). Faculty of Agricultural Sciences, 2010)
Proceedings...
(2004)
Processing of soybean products by semipurified plant and microbial α-Galactosidases
(Journal of Agricultural and Food Chemistry, 2018)
Assessment of the main sources of variability of soybean (Glycine max) expeller composition and quality: a field study
(International Commission of Agricultural and Biosystems Engineering, 2020-12)
Pairs of soybean seeds and their correspondent expeller samples were collected from ten extrusion-expelling processing plants in Argentina. Seeds were analyzed for proximal composition, bulk moisture content (MC) and ...
Material and energy demand for soybean production in Argentina
(L & H Scientific Publishing, 2016-11)
Since the 1990s, Argentina's agriculture suffered great transformations due to the use of GM soybean. This crop has been transferred from the most fertile area of the country, Pampa, to areas with greater environmental ...