Buscar
Mostrando ítems 21-30 de 10144
Determination of Viscosity and Solids in Pressure-Sensitive Adhesives by FTIR-ATR and Multivariate Calibration
(Soc Brasileira QuimicaSao PauloBrasil, 2010)
Green Photoluminescent Methodology for Aluminium Traces Quantification in 24-Hour Urine of Subjects with Different Exposition to Tobacco Smoke
(Scientific Research, 2018-10-25)
The aim of this work has been to evaluate the aluminium Al(III) traces contents in 24-hours urine samples from subjects with different tobacco smoke exposition using a new methodology using 1,4-dihydroxy-9,10-anthraquinone ...
Analysis of Freeze-Thaw Behavior of Double (W1/O/W2) Emulsions by Differential Scanning Calorimetry: Effects of Inner Salt Concentration and Solid Fat Content
(Springer, 2021-03)
This work is focused on the study of freeze-thaw behavior of double (W1/O/W2) emulsions by the application of a coolingheating-cooling cycle by differential scanning calorimetry. Emulsions were prepared with sodium caseinate ...
Impedance spectroscopy study of solid-state dye-sensitized solar cells with varying Spiro-OMeTAD concentration
(2010-12-01)
This work reports on the changes of performance of solid-state cells dye-sensitized solar cells with the variation of concentration of spiro-OMeTAD between 5% and 25% in the fabrication of the cell. Variations of charge ...
Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content
(2020-08-01)
Soils under intensive and successive cropping with central pivot irrigation tend to present high nutrient contents, especially phosphorus (P), which is a nutrient with a great impact on the yield and quality of agricultural ...
Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt
(2006-10-01)
Response surface methodology was used to establish a relationship between total solids content, milk base, heat treatment temperature, and sample temperature, and consistency index, flow behaviour index, and apparent ...
Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey
(2003-04-01)
The purpose of this work was to study the influence of carrageenan level (X 1) and total solids content of yogurt/whey mixture (X 2) on starter culture fermentation time, physicochetnical properties (pH, fat and total ...
Influence of carrageenan and total solids content on the rheological properties of lactic beverage made with yogurt and whey
(2003-04-01)
The purpose of this work was to study the influence of carrageenan level (X 1) and total solids content of yogurt/whey mixture (X 2) on starter culture fermentation time, physicochetnical properties (pH, fat and total ...
Simultaneous effects of total solids content, milk base, heat treatment temperature and sample temperature on the rheological properties of plain stirred yogurt
(2006-10-01)
Response surface methodology was used to establish a relationship between total solids content, milk base, heat treatment temperature, and sample temperature, and consistency index, flow behaviour index, and apparent ...