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Mostrando ítems 21-30 de 17921
Effect of native crystalline structure of isolated potato starch on gelatinization behavior and consequently on glycemic response
(ELSEVIER, 2012)
Effect of crystalline structure of two isolated potato starches on gelatinization and glycemic response was studied. Both starches showed to possess different fine structures. Starch 1 exhibited a typical B-type X-ray ...
Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine
(Elsevier, 2017-02-28)
Different processing conditions to obtain oleogels from high oleic sunflower oil and Myverol were explored with the aim to develop a fat with similar rheological and textural characteristics to margarine. The effects of ...
Effect of guar gum content on some physical and nutritional properties of extruded products
(ELSEVIER SCI LTD, 2011)
The effect of guar gum (0-10%) added to flour (maize, potato, rice, and wheat) prior to extrusion on the microstructure, physical properties (texture, expansion, density, pasting) and nutritional properties (starch ...
Breakfast cereals with inulin obtained through thermoplastic extrusion: Chemical characteristics and physical and technological properties
(2021-02-01)
Inulin is an interesting dietary fiber with potential to improve the technological and nutritional properties of food products. Thus, the objective of this work was to develop breakfast cereals through extrusion of corn ...
Cellulose fiber-reinforced high-density polyethylene composites—Mechanical and thermal properties
(2017-06-01)
In this investigation, the thermal and mechanical properties of cellulose fibers from sugarcane bagasse reinforced with high density polyethylene composites were evaluated. Cellulose fibers were modified with hydrous Zr ...
Thermal study and composition of edible oils combined by TG/DTG analysis through predictive statistical model
(Springer Netherlands, 2020)
On the quantum origin of few response properties
(American Institute of Physics, 2020-12)
In modern physics, the entanglement between quantum states is a well-established phenomenon. Going one step forward, one can conjecture the likely existence of an entanglement between excitations of one-particle quantum ...