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Drying/encapsulation of red wine to produce ingredients for healthy foods
(PAGEPress, 2017)
Abstract: Epidemiological evidence indicates that moderate consumption of red wine reduces the incidence of coronary disease, atherosclerosis, and platelet aggregation. Wine is very rich in antioxidant compounds because ...
Membrane filtration effects on aromatic and phenolic quality of Cabernet Sauvignon wines
(ELSEVIER SCI LTD, 2005)
The effects to membrane filtration (using a pilot system with a 1.2 mum prefilter and a 0.65 mum final filter system) on the aromatic profile and phenolic quality of a Cabernet Sauvignon wine was studied. A statistically ...
Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines
(Wiley, 2014)
BACKGROUND:Theblending of wine is a commonpractice in winemaking toimprovecertain characteristics that are appreciated
by consumers. The use of some cultivars may contribute phenolic compounds that modify certain ...
Caracterização físico-química e sensorial comparativa de vinho tinto e fermentado de amora
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2011-11-18)
Over the centuries, viticulture and winemaking have expanded throughout the world, as well as the raw materials were being added to the resulting fermented fruit. One is the blackberry much appreciated raw or used to make ...
Quality Monitoring and Authenticity Assessment of Wines: Analytical and Chemometric Methods
(Elsevier, 2019)
This chapter introduces the most relevant concepts about wine field, including terroir, manufacturing process and the Wine Protected Designation as a way ofauthentication. Contents of molecular organic acids, volatile ...
Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters
(Elsevier, 2020)
Quality and complexity are abstract terms employed frequently to describe a wine’s overall attributes. In the
present study, we investigated: (i) attributes driving wine professionals’ judgments of quality and complexity ...
Drying/encapsulation of red wine to produce ingredientes for healthy foods
(PAGEPress, 2017-12)
Epidemiological evidence indicates that moderate consumption of red wine reducesthe incidence of coronary disease, atherosclerosis, and platelet aggregation. Wine is very rich in antioxidant compounds because of their ...
Impact of Fungal Diseases in Grapes and Wine: General Aaspects and Recent Advances
(Nova Science Publishers, 2015)
Fungi are the most important and prevalent plant pathogens. The infection of plants by several fungi causes destructive and important economical losses of crops in the field and fresh fruits and vegetables during storage ...
Caracterização dos vinhos Merlot e Cabernet sauvignon produzidos no Planalto Serrano de Santa Catarina
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2018-11-20)
Winemaking in the state of Santa Catarina has been gaining more and more prominence in the national scenario, giving rise to the production of wines of noble castes. This is due to the geographic and climatic diversity, ...
Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines
(Faculty of Food Technology and Biotechnology, University of Zagreb (Croacia), 2009)
Malolactic fermentation has important consequences for the quality of wine. The present study analyzes the effect of timing of inoculation with bacteria on the performance of alcoholic and malolactic fermentation in Malbec ...