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Production of l (+) lactic acid by lactobacillus casei ke11: Fed batch fermentation strategies
(2021-09-01)
Lactic acid and its derivatives are widely used in pharmaceutical, leather, textile and food industries. However, until now there have been few systematic reports on fed-batch fermentation for efficient production and high ...
Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products
(Elsevier, 2000-06)
The aim of this work was to select a set of culture media to perform the enumeration of L. casei when it appears together with L. acidophilus, bifidobacteria and bacteria of lactic acid starters, in fermented dairy products. ...
In vitro evaluation of probiotics microorganisms adhesion to an artificial caries model
(2005-07-01)
Objective: This in vitro study compared the adhesion of two probiotics microorganisms (Lactobacillus casei Shirota and Lactobacillus acidophilus) to an artificial caries model. Method: In total, 30 bovine teeth were ...
Lactobacillus casei administration reduces lung injuries in a Streptococcus pneumoniae infection in mice
(Elsevier Science, 2006-08)
The effect of the oral administration of Lactobacillus casei on the prevention of a Streptococcus pneumoniae lung infection in a mouse experimental model was studied, analyzing the innate and specific immune response. Adult ...
Modificaciones en la envoltura de Lactobacillus casei durante el crecimiento bajo estrés osmóticoChanges in the envelope of Lactobacillus casei during growth under osmotic stress
(Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires, 2011)