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Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar
(Wiley-Blackwell, 2014)
Thermal evaporation: Representation of rise in boiling point of grapefruit juice
(2007-06-01)
The rise in boiling point of grapefruit juice was experimentally measured at soluble solids concentrations in the range of 9.3-60.6 °Brix and pressures between °6.0 × 103 and 9.0 × 104 Pa. Different approaches to represent ...
Thermal evaporation: Representation of rise in boiling point of grapefruit juice
(2007-06-01)
The rise in boiling point of grapefruit juice was experimentally measured at soluble solids concentrations in the range of 9.3-60.6 °Brix and pressures between °6.0 × 103 and 9.0 × 104 Pa. Different approaches to represent ...
Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel
(SPRINGERDORDRECHT, 2012)
Antioxidants are compounds responsible for free radical scavenging in the body. They protect the organism from oxidative modification of cells and tissues. These modifications have been associated with degenerative diseases, ...
Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome
(International Journal Of Food Sciences And Nutrition, 2015)
Orange juice consumption can promote lower levels of oxidative stress and inflammation due to the antioxidant activity of citrus flavonoids and carotenoids. In addition, red-fleshed sweet orange juice (red orange juice) ...
Moringa extracts used in sugarcane juice treatment and effects on ethanolic fermentation
(Academic Journals, 2014)
The objective of this study was to evaluate the effects of sugarcane juice treatment using Moringa oleifera leaf and seeds extracts on ethanolic fermentation. The experiment was arranged in a split plot statistical design, ...
Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice
(2015)
Orange juice is the most popular juice in the world, representing an important source of bioactive compounds in diet. High hydrostatic pressure (HHP) is an alternative technology that does not use high temperature, being ...
Can Fermentative and Nutritional Quality of Panicum maximum Silage be Improved with the Use of Corn Silage Juice as a Bioinoculant?
(2021-01-01)
The aim of this study was to evaluate the quality of Paredão grass silage (Panicum maximum Jacq.) with fermented juice produced from corn silage in different fermentation periods, as bioinoculant, through the characteristics: ...
Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice
(2011-08-05)
Phytochemicals are highly concentrated in berries, especially polyphenols as anthocyanins and ellagitannins. These compounds have been associated with antioxidant capacity, lipid peroxidation protection, anti-inflammatory ...
Laminar flow of soursop juice through concentric annuli: Friction factors and rheology
(Elsevier Sci LtdOxfordInglaterra, 2007)