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Estudo do perfil inovador dos gestores das empresas do comércio londrinense
(Universidade Tecnológica Federal do ParanáLondrina, 2014-02-19)
This research aimed to study Londrina’s entrepreneurs profile trade with focus on food trade. Due to its importance in the Brazilian economy , innovation has been encouraged between the companies , therefore, this research ...
Fourth session: Effects on international trade and health regulations after Covid-19
(2020-05-21)
"Effects on international trade and sanitary regulations in the post COVID-19", where the context of the structure of international trade is mentioned based on the consequences of the 2019 coronavirus disease.
Are more restrictive food cadmium standards justifiable health safety measures or opportunistic barriers to trade? An answer from economics and public health
(Elsevier, 2008)
In the past, Cd regulations have imposed trade restrictions on foodstuffs from some developing countries seeking to access markets in the developed world and in recent years, there has been a trend towards imposing more ...
Chapter 4. Global trends in wheat production, consumption and trade
(Springer Nature, 2022)
Examining Agri-Food Trade Performance in the Western Hemisphere An Application of the Revealed Comparative Advantage Measure
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1999)
A series of empirical measures are provided that present the general panorama of the results of agricultural trade mainly of Latin American companies. Comparative trends are addressed in the agricultural industry examined ...
Wheat for Africa
(CIMMYT, 2015)
Global changes in crop diversity: Trade rather than production enriches supply
(Elsevier Science, 2020-08)
Over the past decades, the choices of farmers and societies regarding what to grow and eat are being reshaped drastically, as suggested by the diversification of crop supply within countries and its simultaneous homogenization ...
Russia-Ukraine War: wheat: facts & figures
(CIMMYTCIMMYT, 2022)
Competitividad comercial y seguridad alimentaria: estudio comparativo del sector porcino entre Colombia y la Unión Europea, como marco de referencia durante el 2007 al 2016
(Universidad de La Salle. Facultad de Ciencias Económicas y Sociales. Negocios y Relaciones Internacionales, 2017)