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Effect of dopamine on human gastric and pancreatic secretion
(1979)
It has previously been shown that dopamine stimulates pancreatic exocine secretion and inhibits acid secretion in the dog. In this study, the authors have investigated the effect of dopamine on human gastric and pancreatic ...
Manometric Studies on the Human Pyloric Sphincter: Effect of cigarette smoking, metoclopramide, and atropine
(1976)
Pyloric sphincter pressure was assessed with water-perfused polyvinyl tubes. Smoking one cigarette significantly decreased the basal pyloric pressure, whereas 10 mg of metoclopramide as an intravenous bolus increased the ...
Surgical management of esophageal strictures
(1992)
Benign esophageal strictures may be caused by numerous disorders, but more than 90% of them are due to severe gastroesophageal reflux or ingestion of lye. A new classification of the severity of the stricture is proposed, ...
Effect of aging on biliary lipid composition and bile acid metabolism in normal chilean women
(1978)
Biliary lipid composition was determined in fasting gallbladder bile of 12 young and 12 elderly asymptomatic Chilean women with normal weights and recent, normal cholecystograms. The proportion of biliary cholesterol and ...
Fine Structure of the Small Intestinal Mucosa in Infantile Marasmic Malnutrition
(1976)
The jejunal mucosa was studied in infantile marasmic malnutrition in the early phase
after treatment was begun and before the onset of significant weight gain. In 7 infants
light microscopy before recovery showed that ...
Uniting the global gastroenterology community to meet the challenge of climate change and non-recyclable waste
(2021)
Climate change has been described as the biggest global health threat of the 21st century1 and has significant implications for gastrointestinal (GI) health and disease,2 which is the focus of this consensus commentary ...
Experience of continuing online education in gastroenterology for non specialist medical doctors
(SOC MEDICA SANTIAGO, 2019)
Background: Continuing education is essential for health professions and online courses can be a good way for professional development. Aim: To describe the experience with online courses for continuing education in ...