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Drought tolerant and nutritious maize seed
(CIMMYT, 2017)
Quantification of 5-methyltetrahydrofolate in the processing and conservation of wines made of winegrapes and hybrid grapes
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
Anemia in Brazilian pregnant women before and after flour fortification with iron
(2011)
OBJECTIVE: To compare prevalence of anemia and hemoglobin (Hb) levels in Brazilian pregnant women before and after flour fortification with iron.
METHODS: A repeated cross-sectional panel study of public health care centers ...
Calcium‐fortified foods in public health programs: considerations for implementation
(Blackwell Publishing, 2020-09)
Low calcium intake is common worldwide and can result in nutritional rickets in children and osteomalacia in adults. Calcium-fortified foods could improve calcium intake. However, there is limited calcium fortification ...
Effects of Folic Acid Fortification on Spina Bifida Prevalence in Brazil
(Wiley-Liss, 2017)
beta-Carotene content of Brazilian fortified pasta
(Elsevier Sci LtdOxfordInglaterra, 1999)
History of modern nutrition science-implications for current research, dietary guidelines, and food policy
(BMJ Publishing, 2018-06-13)
Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread
(Wiley Blackwell Publishing, Inc, 2015-04)
The impact of bread fortification with dry spent yeast from brewing industry on physical, chemical and sensorial characteristics of home-made bread was evaluated with the goal of increasing its β-glucan content. A serving ...