Buscar
Mostrando ítems 21-30 de 372
Biodiesel production using supercritical alcohols with a non-edible vegetable oil in a batch reactor
(Elsevier Science, 2010-07)
In the present work, the transesterification of non-edible oil with methanol and ethanol is studied. The reactor phase transitions are directly observed in a double windowed cylindrical reactor and the conversion to fatty ...
Predicting vapor-liquid equilibria of fatty systems
(Elsevier Science BvAmsterdamHolanda, 2004)
Fluorescent fingerprints of edible oils and biodiesel by means total synchronous fluorescence and Tucker3 modeling
(Pergamon-Elsevier Science Ltd, 2017-03)
The present work proposes the use of total synchronous fluorescence spectroscopy (TSFS) as a discrimination methodology for fluorescent compounds in edible oils, which are preserved after the transesterification processes ...
Simulation of continuous physical refiners for edible oil deacidification
(Elsevier Sci LtdOxfordInglaterra, 2006)
Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview
(Taylor & Francis Inc, 2021-01-31)
Lipid peroxidation is a critical factor in the edible oils production chain. To minimize this process, several studies have been developed using synthetic antioxidants, which are widely used in oil processing to preserve ...
Synthesis of Edible Vegetable Oils Enriched with Healthy 1,3-Diglycerides Using Crude Glycerol and Homogeneous/Heterogeneous Catalysis
(Springer, 2020-01)
Commercial edible vegetable oils in which part of their triglycerides are substituted with 1,3-diglycerides are healthier for human consumption than the original oils. This is because the human metabolism of 1,3-diglycerides ...
Liquid-Liquid Equilibrium Data for Systems Containing Refined Rice Bran Oil, Anhydrous Ethanol, Water, and Hexane
(Amer Chemical SocWashingtonEUA, 2009)
Edible oil parameters during deterioration processes
(Hindawi, 2021)
With the continuous increase in research on lipids, technologies and the development of chemical-analytical methods
associated with the characterization and monitoring of different processes that involve modifications in ...
Tocoferois e tocotrienois em óleos vegetais e ovos
(Química Nova, 2019)
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils
(Multidisciplinary Digital Publishing Institute (MDPI)CH, 2019)
Sacha inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils were microencapsulated and the lipid fraction of the microparticles was characterized. Hi-cap®, Capsule®, Arabic gum, and the binary ...