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Mostrando ítems 11-20 de 1106
Monitoring the threat of unintentional transgene flow into maize gene banks and breeding materials
(Pontificia Universidad Catolica de Valparaiso, 2023)
Resistance of genetically modified potatoes to Potato virus Y under field conditions.
(Pesquisa Agropecuária Brasileira, Brasília, DF, v. 44, n. 9, p. 1127-1130, set. 2009., 2011)
Genetically modifed organisms: adapting regulatory frameworks for evolving genome editing technologies
(2022)
Genetic modification of living organisms has been a prosperous activity for research and development of agricultural, industrial and biomedical applications. Three decades have passed since the first genetically modified ...
15 años de organismos genéticamente modificados (OGM) en Brasil: Riesgos, etiquetado y opinión pública15 ans d’organismes génétiquement modifiés (OGM) au Brésil: Des risques, l’étiquetage et l’opinion publique15 anos de organismos geneticamente modificados (OGM) no Brasil: Riscos, rotulagem e opinião pública
(2016-01-01)
The objective of this paper is to present the introduction and diffusion of genetically modified organisms in Brazil, emphasizing the contentions about labeling and the public opinion about the issue. The findings are based ...
Safe use of genetically modified lactic acid bacteria in food: Bridging the gap between consumers, green groups, and industry
(Pontificia Universidad Católica de Valparaíso, 2006)
Experiences with the biosafety regulatory system in Kenya during the introduction, testing and development of Bt maize
(Academic Journalshttps://academicjournals.org/journal/AJB/article-abstract/EDECAED24994, 2013)