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Eradication of Salmonella Typhimurium in broiler chicks by combined use of P22 bacteriophage and probiotic
(2011)
It has been reported that the phage therapy is effective in controlling the number of colony-forming unit (CFU) of Salmonella spp. in chicken gut. This paper describes the protective effect of phage and Lactobacilli ...
Cationic Antimicrobial Peptides Inactivate Shiga Toxin-Encoding Bacteriophages
(Frontiers Research Foundation, 2017-12)
Shiga toxin (Stx) is the principal virulence factor during Shiga toxin-producing Escherichia coli (STEC) infections. We have previously reported the inactivation of bacteriophage encoding Stx after treatment with chitosan, ...
Encapsulation of specific Salmonella Enteritidis phage f3 alfa SE on alginate-spheres as a method for protection and dosification
(Universidad Católica de Valparaíso, 2018)
Background: Bacteriophages have been proposed as an alternative to control pathogenic bacteria resistant to
antibiotics. However, they are not extensively used due to different factors such as vulnerability under
environmental ...
Bacteriophage-Host Interactions and Coevolution
(2024)
© 2024. The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature.Bacteriophages are the most abundant entity on the planet and play very relevant roles in the diversity and ...
Bacteriophage use to control Salmonella biofilm on surfaces present in chicken slaughterhouses
(2018-01-01)
Foodborne diseases represent a major risk to public health worldwide. Pathogenic bacteria can live in the form of biofilm within the food industry, providing a permanent source of contamination. The aim of this study was ...
The challenge of controlling foodborne diseases: Bacteriophages as a new biotechnological tool El desafío de controlar las enfermedades transmitidas por alimentos: Bacteriófagos como una nueva herramienta biotecnológica
(Sociedad Chilena de Infectologia, 2015)
© 2015, Sociedad Chilena de Infectologia. All rights reserved.Foodborne diseases are an increasing public health issue, in which bacterial pathogens have a transcendental role. To face this situation, the food industry has ...
Bacteriophage amplification assay for detection of listeria spp. using virucidal laser treatment
(Brazilian Journal of Microbiology, 2012)
Bacteriophages as biocontrol tools of pathogens in meat and dairy products
(Nova Science Publishers, 2013)
Biocontrol by bacteriophages in meat and dairy products was developed in the last years and their recent ´generally recognized as safe´ (GRAS) designation and approval as food additives (FDA, 2006) has opened the discussion ...