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Novel Brazilian grape cultivars.
(Yanqing, Beijing, China: ISHS Acta Horticulturae 1082, April 2015. Proceedings of the Eleventh International Conference on Grapevine Breeding and Genetics. p. 157-163., 2015)
Comparative study of two table grape varieties with contrasting texture during cold storage
(2015)
Postharvest softening of grape berries is one of the main problems affecting grape quality during export. Cell wall disassembly, especially of pectin polysaccharides, has been commonly related to fruit softening, but its ...
Comparative study of two table grape varieties with contrasting texture during cold storage
(2015)
Postharvest softening of grape berries is one of the main problems affecting grape quality during export. Cell wall disassembly, especially of pectin polysaccharides, has been commonly related to fruit softening, but its ...
Rachis browning and water loss description during postharvest storage of 'Krissy' and 'Thompson Seedless' table grapes
(ELSEVIER, 2022)
Rachis browning is a serious symptom of water loss affecting the quality of table grapes (Vitis vinifera L.) during storage. It has been evaluated subjectively based on a color scale or by image analysis, while water loss, ...
Brassinosteroids as a tool for color improvement in red table grapes (Vitis vinifera L.)
(2019)
The ripening of berries is a complex process which is strongly influenced by environmental factors and controlled endogenously. Within which endogenous control, various hormones participate, however, little is known about ...
Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature.
(Elsevier Science, 2020-04)
A wide range of fresh fruits and vegetables is attacked by Penicillium species causing diseases during their postharvest handling. Many of these species are psychrotrophic and they are able to cause food spoilage at ...
Biocontrol of postharvest Alternaria decay in table grapes from Mendoza province
(Academic Press Inc Elsevier Science, 2019-07)
Postharvest diseases cause considerable loss of fruit during transportation and storage. Synthetic fungicides are primarily used to control them. However, the recent trend is to shift toward safer and more eco-friendly ...
Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. “Redglobe”) Berries
(2018)
Color and other quality parameters of “Redglobe” grape (Vitis vinifera L.) berries were evaluated after treatment with brassinosteroid (BR) analogs. Three BRs analogs (24-epibrassinolide, Triol, or Lactone) were applied ...