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Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces
(Wiley-Blackwell Publishing, Inc, 2013)
Evaluation of rhamnolipid and surfactin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria
(ELSEVIER SCI LTDOXFORD, 2012)
Biofilms represent a great concern for food industry, since they can be a source of persistent contamination leading to food spoilage and to the transmission of diseases. To avoid the adhesion of bacteria and the formation ...
The use of low-cost brewery waste product for the production of surfactin as a natural microbial biocide
(Elsevier, 2020-10-07)
Surfactin has potential as next generation antibiofilm agent to combat antimicrobial resistance against emerging pathogens. However, the widespread industrial applications of surfactin is hampered by its high production ...
Bioconversion of low-cost brewery waste to biosurfactant: an improvement of surfactin production by culture medium optimization
(Colin Webb, 2021-05-11)
Trub is the second-largest residue from brewing industry (250 thousand tons/year) and, due to the presence of high amounts of carbon and nitrogen, it is a potential source of reducing sugars and nitrogen for biological ...
Optimizing Alternative Substrate For Simultaneous Production Of Surfactin And 2,3-butanediol By Bacillus Subtilis Lb5a
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Optimizing Alternative Substrate For Simultaneous Production Of Surfactin And 2,3-butanediol By Bacillus Subtilis Lb5a
(Elsevier Science BVAmsterdam, 2016)
Inhibition of Paenibacillus larvae and Ascosphaera apis by Bacillus subtilis isolated from honeybee gut and honey samples
(Elsevier Science, 2009-04)
Three Bacillus strains isolated from honey samples and bee gut were pre-selected for their in vitro antimicrobial activity against Paenibacillus larvae and Ascosphaera apis, important honeybee pathogens. The analysis of ...