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The Effect of Texture on Brightness Perception in Simulated Scenes
(Taylor & Francis, 2020-10)
It is known that there is a black-white asymmetry in the psychophysical response; this is such that decrements are represented in the visual system by a larger magnitude than increments, that have an equal-magnitude deviation ...
Arboreal Identification Supported by Fuzzy Modeling for Trunk Texture Recognition
(Sociedade Brasileira de Matemática Aplicada e Computacional, 2018-01-01)
ABSTRACT Due to the natural variability of the arboreal bark there are texture patterns in trunk images with values belonging to more than one species. Thus, the present study analyzed the usage of fuzzy modeling as an ...
Hair sheep lamb meat ageing a sensory texture analysis
(2016)
Background: Texture is a variety of sensations given by hardness and softness related to mastication, cut and penetration which are related to water holding capacity, pH, connective tissue and muscle fibers state. Objective: ...
HARD-TO-COOK DEFECT IN BLACK BEANS - HARDENING RATES, WATER IMBIBITION AND MULTIPLE MECHANISM HYPOTHESIS
(ELSEVIER SCIENCE BV, 1992)
The existence of a slower initial hardening period during storage of dry black beans, independent of cooking time and heat pretreatment, was corroborated. Water vapor production during storage for 1 year at 25 and 35-degrees-C ...
Impact of pH on the texture of cultured Cream cheese: firmness and water phase characteristics
(A V A AgrarverlagKemptenAlemanha, 2006)
An integrated instrumental and sensory techniques for assessing liking, softness and emotional related of gluten-free bread based on blended rice and bean flour
(2022-04-01)
Despite recent scientific advances and the growth of the gluten-free market, important issues such as the improvement of the sensory and nutritional quality of gluten-free bread (GFB) still need to be addressed. Therefore, ...