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Influence of Chinese breeds on pork quality of commercial pig lines
(FUNPEC-EDITORA, 2010)
We compared carcass and meat quality of pigs from the same sire line and two different dam lines, one that included Chinese breeds and one that did not. Line A consisted of 1/4 Landrace, 1/2 Large White, 1/8 Chinese breeds ...
Effect of adding curcumin on the properties of linseed oil organogels used as fat replacers in pâtés
(MDPI, 2020)
Beeswax-based organogels were formulated with linseed oil and curcumin according to a statistical design to increase the oxidative stability of spreadable meat products (pate) where these organogels (OGCur) were incorporated ...
Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pates
(MDPI, 2020)
Beeswax-based organogels were formulated with linseed oil and curcumin according to a statistical design to increase the oxidative stability of spreadable meat products (pate) where these organogels (OGCur) were incorporated ...
Desenvolvimento de fiambres com carne de frango
([s.n.], 1986)