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Sensory and chemical stabilities of high-oleic and normal-oleic peanuts in shell during long-term storage
(Wiley Blackwell Publishing, Inc, 2018-09)
Oxidative rancidity is one of the major causes of peanut quality deterioration. The in-shell nut industry?sgreatest concern is to preserve high quality and extended the shelf life of these products. This research determined ...
Oleic acid removal from ethanolic solutions by ion exchange
(Elsevier Science SaLausanneSuíça, 2012)
Chicken recombinant adiponectin enhances fatty acid metabolism in oleic acid- and palmitic acid-treated LMH cells
(Brazilian Journal of Animal Science, 2022)
Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
(John Wiley & Sons Ltd, 2018-08)
The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleic NM1 mutations was studied. The materials were field-tested ...
Oleic Acid Esterification Catalyzed By Zeolite Y-Model of the Biomass Conversion
(Springer/Plenum Publishers, 2019-04-22)
Residual oils and fats are promising renewable sources for the production of liquid fuels and the synthesis of various chemicals with significant life cycle and large-scale economic advantages over other biomass sources. ...
Hydrogenation of oleic acid over sol-gel ruthenium catalysts
(Elsevier Science BvAmsterdamHolanda, 1999)
Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle
(2006-02-01)
Recent lines of evidence suggest that the beneficial effects of olive oil are not only related to its high content of oleic acid, but also to the antioxidant potential of its polyphenols. The aim of this work was determine ...
Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle
(2006-02-01)
Recent lines of evidence suggest that the beneficial effects of olive oil are not only related to its high content of oleic acid, but also to the antioxidant potential of its polyphenols. The aim of this work was determine ...