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Evaluation of the psychrotrophic specific signatures for cspA gene and 16S rDNA on the phenotype of Bacillus cereus sensu strictu
(2013-08-06)
This study characterised the psychrotrophic genotypes and phenotypes behaviour of 63 strains of Bacillus cereus sensu stricto isolated from dairy products. The presence of the cspA gene signature and the 16S rDNA mesophilic ...
β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese
(2008-12-01)
Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by bovine milk. The aim of this study was to show the usefulnes ...
β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese
(2008-12-01)
Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by bovine milk. The aim of this study was to show the usefulnes ...
Quality parameters of bovine milk from family farmsParâmetros de qualidade do leite bovino em propriedades de agricultura familiar
(2018-01-01)
Family operated dairies have contributed to increase milk production and can be considered important in the milk production chain. Hygiene in the productive process must be the major focus to assure greater milk quality ...
Kappa-casein gene study with molecular markers in female buffaloes (Bubalus bubalis)
(2005-12-01)
Caseins comprise make up about 80% of the total protein content of milk and present polymorphism with change in the amino acid sequence. Within this abundance of proteins, kappa-casein is noteworthy, since it has been ...
Kappa-casein gene study with molecular markers in female buffaloes (Bubalus bubalis)
(2005-12-01)
Caseins comprise make up about 80% of the total protein content of milk and present polymorphism with change in the amino acid sequence. Within this abundance of proteins, kappa-casein is noteworthy, since it has been ...
Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality
(Elsevier B.V., 2015-11-01)
An increasing worldwide interest in alternative fuel sources and in a more diversified energy matrix has provided incentives for the biodiesel industry, generating large amounts of the by-product crude glycerin, a potential ...
Transmissão de preços na cadeia produtiva do leite no Brasil no período de 2005 a 2017
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Sociais e Humanas, 2017-12-15)
The dairy activity was carried out for years only for subsistence in Brazil, but, from the 50's
onwards, the rural producers began to perform the for-profit activity. During this period, the
prices paid to the producer ...
Fatores econômicos determinantes da importação brasileira de leite em pó proveniente da Argentina e do Uruguai entre 2000 e 2016
(Universidade Estadual Paulista (Unesp), 2017-08-29)
O Brasil é um importador de lácteos, sendo o principal produto o leite em pó integral. As importações competem diretamente com o produto nacional e o grande volume que tem adentrado no mercado brasileiro, principalmente ...